As someone who spends a lot of time with smartphones, I often get asked, "Hey Ron, what Android phone should I buy?" The high-end answer is usually easy: buy a Pixel phone. But not everyone is willing to shell out $650+ for a smartphone, especially the types of casual users that ask for advice. Beyond the flagship smartphones, things get more difficult within the Android ecosystem. Motorola under Google used to be great at building a non-flagship phone, but since the company was sold to Lenovo (which gutted the update program), it has been tough to find a decent phone that isn't super expensive.
Enter HMD's Nokia phones, an entire lineup of cheap smartphones ranging from $100 to $400. HMD recently launched the second generation of its lineup, with phones like the Nokia 2.1, 3.1, and 5.1. We recently spent time with the highest end phone in this series that happens to be one of the few HMD devices for sale in the US: the Nokia 6.1. And for $269, you get a pretty spectacular-sounding package of a Snapdragon 630, a 5.5-inch 1080p screen, stock Android 8.1, fast updates, and a metal body.
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In his final days, the Iceman ate a hearty mountaineer’s diet of red deer, wild goat, and whole grain einkorn wheat—but he may also have accidentally eaten toxic ferns.
Even after being chewed up, swallowed, partially digested in Ötzi’s stomach, and then frozen in a glacier for 5,300 years, some bits of Ötzi’s last meal are still recognizable, at least under a microscope. Frank Maixner of the Eurac Research Institute for Mummy Studies and his colleagues saw compact bits of fatty tissue and bundles of muscle fibers, mixed with pollen from a genus of wheat called einkorn, which grows wild in the region but also includes some of the earliest domesticated wheat species. Mixed in with the partly digested food bits, however, were spores from a fern called bracken, which is toxic to humans and other animals if not properly prepared.Red meat and healthy whole grains
Chemically, the remnants of Ötzi’s partially digested meal contained a compound called phytanic acid, which is a hallmark of fat or dairy products from ruminants like cattle, deer, and goats. There were also minerals like calcium, iron, magnesium, sodium, and zinc, all of which are found in red meat and dairy products. And among the 167 different animal and plant proteins in the samples, Maixner and his colleagues found six that are specific to structures in the long contracting threads in ibex skeletal muscles—leg of wild goat, perhaps. Another protein in the mix is found only in deer muscles.
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